During the season we use vegetables from our farm to the preparation of salads and other vegetable dishes. Our vegetables grown in the field and unheated plastic tunnel have a definite seasonal cycle. Each week of the season is their favorite, which is a vegetable that is ripe for harvest, and is now the tastiest. Hence our idea of organizing a festival Vegetables to give a chance to everyone vegetable to be known of the tastiest part.

 Queens of May are LETTUCE

We prepare them in a variety of ways:

Large dish 3 varieties of lettuce + arugula, tomato, cucumber with vinegar dip (with balsamic vinegar and olive oil from grapes and fresh herbs and garlic)

for 2 people costs 16 zł / less for one person 10 zł.

Large platter: three different varieties of lettuce + arugula + egg from our hens from a rural farmstead + + nuts tomatoes with dip vinaigrette with apple cider vinegar + olive oil + fresh herbs + garlic

costs 20 zł for 2 people / for 1 person 12 zł.

 

Large dish: 3 kinds of lettuce + arugula + tomato + mozzarella cheese dip vinaigrette with apple cider vinegar + olive oil + fresh herbs and garlic

costs 20 zł for 2 people / for 1 person 12 zł.

 

Large platter: three different varieties of lettuce + arugula + egg from our hens from a rural farmstead + tomatoes + tuna dip vinaigrette with apple cider vinegar + olive oil + fresh herbs and garlic

costs 20 zł for 2 people / for 1 person 12 zł.

Platter: arugula + egg from our hens from a rural homestead + cottage cheese dip vinaigrette with apple cider vinegar + olive oil + fresh herbs + garlic

costs for 1 person 10 zł.

Large platter: